Amount of Fatty acids, total polyunsaturated in Peanut butter, reduced sodium

Legumes and Legume Products

In 100 g (Grams) of Peanut butter, reduced sodium there is 14.363 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Peanut butter, reduced sodium.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Peanut butter, reduced sodium

Peanut butter, reduced sodium is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter, reduced sodium are listed below.

Water 1.1 g 1.1%
Energy (calorie) 590 kcal
Energy (joule) 2468 kJ
Protein 24 g 24%
Total lipid (fat) 49.9 g 49.9%
Ash 3.17 g 3.17%
Carbohydrate, by difference 21.83 g 21.83%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 9.29 g 9.29%
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.9 mg
Magnesium, Mg 159 mg 0.16%
Phosphorus, P 317 mg 0.32%
Potassium, K 747 mg 0.75%
Sodium, Na 203 mg 0.20%
Zinc, Zn 2.78 mg
Copper, Cu 0.515 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.12 mg

Nutrients in Peanut butter, reduced sodium